With colorful cushions, mix-and-match tables, and local art, The Café, A Mostly Vegetarian Place Key West calls to mind classic, college-town health food joints. Only here, good flavor trumps all.
Yes, the menu is 90% vegetarian (vegan and gluten-free available) and includes seafood, no land animals, but it is first and foremost flavor-driven. Dressings to desserts are made from scratch, and whenever possible, there’s an extra touch purely for deliciousness, whether roasted honey garlic on the outstanding bruschetta, herbed goat cheese sauce on stuffed Portobellos, or caramelized onions on a fig and gorgonzola cheese pizza. The sweet potato fries with curry lime sauce are wondrous. The falafel (with hummus, tahini, Israeli salad, and pita) perfect every time. And whether non-alcoholic (agave tonics, fresh juice blends like watermelon/cucumber/mint, and homemade chai) or adult only (boutique wines, seasonal craft beer), even the beverages offer a fun ride.
Packed with regulars, The Café, A Mostly Vegetarian Place Key West is the cozy, easygoing, dependable, and fair-priced neighborhood restaurant there simply aren’t enough of.
Known For: (Mostly) Vegetarian Cuisine
Attire: Dress is Key West casual
Hours of Operation:
Kung Pao Tofu
Crispy Tofu, Vegetables Over Organic Brown Rice
Organic White Polenta Cakes
With Goat Cheese, Roasted Red Peppers, Parmesan,
Our Marinara Sauce, Sautéed Spinach [available Gluten Free]
Housemade Dashi Broth, Vegetables, Shitakes, Seaweed, Udon Noodles With Tofu Or Clams
Baked Brown Sugar Acorn Squash
Stuffed With Curried Israeli Couscous,organic Red Quinoa, Zucchini, Dried Cranberries, Scallions & Pine Nuts, Served Over Sautéed Spinach
Spicy Szechuan ~ Sweet Szechuan ~ Peanut ~ Oriental ~ Teriyaki ~ Thai Curry
With Organic Brown Rice, Flat Noodles, Or Soba Noodles
Add Tofu, Homemade Seitan, Grilled Shrimp, Seared Or Blackened Mahi-mahi
Fig And Gorgonzola Pizza
Olive Oil, Garlic, Caramelized Onion, Walnuts & Fresh Spinach
Vegetarian “Sausage” And Pesto Pizza
Vegetarian Sausage, Portobella Mushroom, Red Onion, Mozzarella, & Pine Nuts