Santiago's Bodega Key West offers tapas-style dishes along with soups, salads, wine and sangria in a casual dining atmosphere. The olive and terracotta walls, artwork, and soft warm lighting create intimacy and style, while the mix-and-match small plate menu fits individual appetites, tastes, and budgets and encourages convivial exploration and sharing. Much like the original Spanish tapas bars, Santiago's Bodega Key West is a place to socialize over good wine and interesting treats. Combine a decadent warm camembert topped with sautéed garlic, onions, almonds, apricots, dates, and bell peppers with a refreshing ceviche mix of yellowfin tuna, mango, and avocado. Or pair a cold refreshing glass of sangria with some exotic spiced lamb patties. Enjoy delicious, creative food in bite-size pieces and at pint-size prices. The wine list is eclectic because Santiago’s draws on the resources of boutique distributors to emphasize lesser-known labels, varietals, and regions.
The word is out around Key West, and diners can’t get enough of Santiago's Bodega Key West's daily 3-6 pm happy hour with its $5 food specials, half-price sangria and beer, and $10 discount on bottles of wine. Drawing crowds that necessitated a recent expansion to double its former size, Santiago's Bodega Key West fills an important Key West niche as an affordable destination for food-savvy folks.
Known For: Delicious small plates in an intimate setting
Attire: Dress is Key West casual
Hours of Operation:
Daily: 11am-10pm
Price: $$
Additional Details:
Daily 3-6 pm happy hour with its $5 food specials, half-price sangria and beer, and $10 discount on bottles of wine
Street Parking
Small Plates
Spicy Shrimp Bisque
A Creamy Blend Of Gulf Shrimp And Spices
Classic French Onion Soup
With Crostini And Provolone Cheese
Avocado & Pear Salad
Mixed Greens In A Creamy Parmesan Dressing, Finished With Toasted Pine Nuts
Pate Of The Day
Ask Your Server For Today’s Selection
Spinach Salad
Red Onions, Candied Pecans, Strawberries, Bacon, And Poppy Seed Dressing
Cheese Plate Of The Day
Ask Your Server For Today’s Assortment
Roman Meatballs
With A Nest Of Angel Hair Pasta
Smoked Salmon Carpaccio
With Crostini, Crème Fraîche, Capers, And Minced Onions
Beef Tenderloin
Seared And Topped With Bleu Cheese Butter
Yellowfin Tuna Ceviche
Marinated In Spicy Citrus Juice And Served Chilled With Fresh Avocado, Mango, And Cilantro
Chilled Asparagus
With A Lemon-tarragon Dipping Sauc
Carmelized Dates
Stuffed With Goat Cheese And Wrapped With Prosciutto
Half-Rack Lamb
Dijon Mustard, Pecan, And Thyme Encrusted
Pinchos Morunos
Spicy Marinated Skewers Of Pork Tenderloin With Apple-mango Chutney
Spanakopita
Spinach, Feta, And Onion Baked In Phyllo Pastry And Drizzled With Hollandaise Sauce
Seasoned Grouper
Filets Encrusted With Fennel Seed, Coriander, And Lemon Pepper
Tartlet
Sautéed Bell Peppers, Onions, Garlic, And Herbs De Provence Atop Creamy Goat Cheese
Desserts
Bread Pudding
Baked With Fresh Croissants And Drizzled With A Caramel Bourbon Glaze Then Finished With A Scoop Of English Custard Ice Cream And Fresh Berries
Crepes
Chocolate And Walnut Filled Crepes Dusted With Powdered Sugar, Served With Strawberries And Fresh Whipped Cream
