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Key West Chef Chris Otten

Chris Otten, co-owner of the wonderful and wildly popular Badboy Burrito, sits down for a brief, yet enlightening, chat with Cool Key West.

Q: When did you arrive in Key West, and what brought you here?
A: 6 years ago. What brought me here? The opportunity to start nine one five. Also, the road ended.

Q: When did you open Badboy Burrito?
A: 2007.

Q: Tell us something about Key West that you have discovered
A: Sunny tropical climates – and a bloody mary – can cure the worst hangover.

Q: What is your favorite restaurant?
A: Ambrosia.

Q: Any hidden gems we should know about?
A: They should remain hidden. You find them!

Q: If you could choose to be any food, what would it be?
A: A local mango in June.

Q: What are you working on right now?
A: This interview! You’ll have to wait and see…

Q: How many hats do you own?
A: One, it’s for croquet.

Q: Describe your perfect day in Key West
A: On the water, tucked away amid the trees, quiet porch, riding a bike around Key West.

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